Manual handling solutions for the food and drink industries
Date of publication: 2014
Series code: HSG196 (Second edition)
This book is aimed at employers and dutyholders within the food and drink industry. It discusses manual handling risks and solutions.
Specifically, it covers:
- the main causes of injuries
- handling raw materials
- packing into containers
- stacking and moving containers
- handling equipment
- off-site delivery
The introduction in this new edition has been revised but the case studies remain unchanged.
Article source: http://www.hse.gov.uk/pubns/books/hsg196.htm